
When Brian and Molly came over this weekend, we began the festivities with a crab/cheese fondue. A lot of crab/cheese fondue. With an entire container of leftovers, I was unsure what to do. I mean, you can't waste all that crab. Right? Then I remembered: Cash liked mac-n-cheese last time I made it. Hmm...
A little milk and some butternut squash puree later...well, you see the pictures. He rather enjoyed his foofy dinner (much to his cousin Taylor's dismay).
Crab Yellow is a good color for the young man. Glad to see he enjoyed the dip as much -- more, even -- than I did.
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